GASTRIC SLEEVE

GASTRIC SLEEVE

Gastric sleeve: Known as gastric sleeve surgery, it is a surgical procedure aimed at reducing the size of the stomach.

Duration of the operation: two hours or less.

At Sydney Medical Center, we aim for patient safety and comfort first. 

Below is a detailed description of the operation procedures at our center:

First: Evaluation and preparedness:

A comprehensive medical evaluation of the patient is performed to ensure that he or she is suitable for this type of surgery.

Our patient must be in good health and suffer from losing weight through traditional treatments, as his weight exceeds 100 kilograms.

Second: Preparing for surgery:

The patient is asked to follow a special diet before surgery to prepare the stomach for the sleeve.

Refrain from eating food and liquids in the few hours before surgery.

Third: Surgery:

The surgery is performed laparoscopically, where a small instrument is inserted through small incisions in the abdomen.

The stomach is made smaller by removing part of it, which reduces its ability to absorb food.

Fourth: After surgery:

Our patient is directed to a recovery period and careful monitoring.

The patient must follow a special diet after surgery to avoid digestive problems and ensure effective results.

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The duration of a gastric sleeve surgery depends on several factors, including the complexity of the patient’s condition and the need for additional adjustments. Generally, the surgery can take between 60 to 120 minutes, and it may be longer in some cases. The procedure is performed by a surgeon using a laparoscope, facilitating control during the operation.

Gastric sleeve surgery is usually performed under general anesthesia, where the patient is asleep and unable to feel pain. A qualified anesthesia team monitors the patient’s health throughout the surgery. Local anesthesia techniques may also be used to control pain after the surgery.

Free at Sydney clinics

Before and After

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